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Yk Scenes Workshop

On Saturday, May 22, 2010, I attended a workshop put on by local photographer Dave Brosha. The workshop was based on scenes around Yellowknife, so the workshop was appropriately titled Yellowknife Scenes – A Field Workshop.

Behind the Scenes at Workshop

I had taken one of Dave’s workshops before and was very excited about taking this one. Reading what he had planned for this workshop, on his website, told me this was exactly what I needed. It was a full day workshop design for all skill levels, covering many photographic techniques and styles. The workshop would take us all over the city and cover many questions and pre-defined topics, such as low-light techniques, using flash, portraits, landscape photography, abstract/detailed images and so much more.


Behind the Scenes at Workshop

Arriving at Tim Hortons at 7:30am we all had the chance to introduce ourselves and bring to light any pressing questions we would like answered throughout out the day. It was great to see such a variety of skill levels throughout all the participants. Some who wanted to apply photography to their jobs, some who were beginners and others like Lee Sacrey and Geoff Fandrick, who want to pursue photography as a profession.

The first place Dave took us was the Frame Lake Trail, just behind the hospital. At this location we worked on taking landscape photos. Dave being an excellent instructor had no problems teaching us the basics about taking a good landscape photo and what to look for when doing it. Although everyone ideas of a good photo various, he explained that you should look for lines, and flow in your shot. He also said that by adding a person, or some sort of item in the photo, can add another level to it.

Behind the Scenes at Workshop

After an hour and a half we went off to our next location. The location being the hill behind the old Johnson’s Hardware Building, the one with all the hand prints. At this location we focused on Portraits. This was one of the topics I was excited about. As we were gathered at the bottom of the hill, Dave spoke about Aperture and the F-Stop, what contributes to a good portrait and some suggestion about where to stand, kneel, or lie when taking the photo. He mentioned that you shouldn’t be afraid to get down on the ground to take the photo and that more often than not, interesting photos are from angles we don’t often see. Some of my favorite portrait photos are one with a blurred person in the background.

Behind the Scenes at Workshop
Behind the Scenes at Workshop

Behind the Scenes at Workshop

Behind the Scenes at Workshop

Behind the Scenes at Workshop

Behind the Scenes at Workshop

Behind the Scenes at Workshop

After a hardy lunch we all reconvened at the Giant Mine Docks. There the Mine Historical Society has a great display of old equipment used when the mine was in production. Here we focused on getting the detail in our photos. Getting up close and showing what is really there.

Behind the Scenes at Workshop

Our final destination for the day was the underpass in front of Co-op. This was and is an excellent location to learn how to use flash and long exposures. We all got right in to it, literally, all 11 of us in the underpass at once with cameras and flashes going. By adjusting setting like, exposure, aperture, and ISO we were able to get detailed photos of the graffiti art. Of course by doing this we are making our cameras stay open for multiple seconds. You can also see in some of my photos on flickr, that by adding a person and bouncing the light from the flash can give an amazing look. This was also one of my favorite techniques and I hope I can remember how to get back to it.

Behind the Scenes at Workshop

At the end of the day I felt enthused and confident about my newly developed photography skills. I only hope I remember all the information Dave taught us throughout the day. I can’t think of anything I would change or critique about the workshop. Dave is, again, an amazing instructors and does a fantastic job are making sure everyone understand what he is teaching. He makes sure that everyone understands him and gives everyone the chance to ask any questions they have. Along with Dave, it was an honour to take this workshop with everyone attended. It is great to be able to just talk and discuss photography with others who also have an interest in it.

I can tell you now that I plan on attending another one of Dave’s workshop and I definitely think they are worth checking out whether you are a pro or beginner. To find out when his next workshop will be, Like his Facebook page Dave Brosha Photography.

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Salvation Army “Thank-you” BBQ

Today the Salvation Army crew setup in front of the Post Office downtown for a “Thank-You” BBQ. Operations Manager, Craig Thomas, explains that they wanted to say thanks to the residents of Yellowknife for being so generous with donations this year. Part of the BBQ was also to kick-off for the Salvation Army’s Red Shield Campaign, which happens annually throughout the month of may. Thomas also wanted to give a special thanks the Katimavik Students who have volunteered at the Army and else where around town for the past couple months.

Watch the video for full details about the BBQ and the Red Shield Campaign.

Yellowknife Salvation Army BBQ

Yellowknife Salvation Army BBQ

Yellowknife Salvation Army BBQ

Yellowknife Salvation Army BBQ

Yellowknife Salvation Army BBQ

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Roasting Coffee Beans Locally – Part 3

After Mira went through the how the roasting process starts and some interesting information about where the beans come from, we now get to see the final stages of the process. This is the stage where she needs to carefully watch and listen to the beans so that they are roasted just right. As she continuously checks the beans you can see their progression through the stages because of how dark they become and in some cases how much oil is on them.

Mira also explains to us about how the beans are cooled when roasting and how Yellowknife’s famous power outages can be a hazard to the roasting process. At a certain temperature, Coffee Beans, will actually heat themselves. Meaning if the cooling fan is shut off, the beans will keep getting hotter and hotter. When this happens they can get to a point where the beans will actually burst in to flames, and she tells us about when this has happened to her.

Finally we get to see the beans done the roasting process. Watch the video for full details.

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Have any thoughts on coffee beans, roasting or coffee in general? We’d love to hear them, leave us a comment below.

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Roasting Coffee Beans Locally – Part 2

In the first part of this series Mira Hall shows us how roasting raw beans works and begins the process. In this part of our Roasting Coffee Beans Locally series she explains to us about where coffee beans come from, who consumes the most, the different types of beans, how pricing is done and more.

I knew there was a lot more behind coffee beans than them just being shipped to a factory, roasted and then made into coffee but I didn’t know what to expect. Coming out of it you actually have a better appreciation of how coffee comes to be.

Mira will go through a consumption chart as well as an industry chart and a chart they explains bean flavour aspects. Ironically, the country which produce more coffee beans actually consume less. Here is part 2:

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Roasting Coffee Beans Locally – Part 1

DSC_0174 Two weeks ago I had the opportunity to find out what it takes to Roast Coffee Beans. Being able to Roasting Coffee Beans in the north is a rare trade. Mira Hall is one of only a hand full in the Northwest Territories and Yukon that have the trade. At this point it doesn’t look like anyone in Nunavut is doing it.

Most of us enjoy a good cup of coffee in the morning, whether it is from home, Tim Horton’s or one the downtown coffee shop; but we don’t often think about where the coffee comes from or how it ends up as the hot liquid in our cups. Importing coffee beans from around the world is only one step in the process and we’ll cover it in another part of this series. In this video post (Part 1) Mira explains the process of roasting the coffee beans in the roaster and how she does it. She talks about how the beans are kept fresh after being roasted and how soothing roasting beans can be.

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Part 2 & 3 will be the actual roasting of the beans and a look at where the beans come from. Leave your feedback below.

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