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Roasting Coffee Beans Locally – Part 2d

In the first part of this series Mira Hall shows us how roasting raw beans works and begins the process. In this part of our Roasting Coffee Beans Locally series she explains to us about where coffee beans come from, who consumes the most, the different types of beans, how pricing is done and more.

I knew there was a lot more behind coffee beans than them just being shipped to a factory, roasted and then made into coffee but I didn’t know what to expect. Coming out of it you actually have a better appreciation of how coffee comes to be.

Mira will go through a consumption chart as well as an industry chart and a chart they explains bean flavour aspects. Ironically, the country which produce more coffee beans actually consume less. Here is part 2:

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About the author

Kyle Thomas

Kyle grew up in Yellowknife and is a local entrepreneur, writer, baker, and Yellowknife Advocate who is addicted to learning as much as he can about the community and sharing it with anyone who'll listen. In 2009 he developed YkOnline.ca. A website all about living, working and thriving in Yellowknife for residents, newcomers, and visitors.

4 Comments

  • I love that world of coffee map. Maybe I’m missing it in the photo, but I don’t see Hawaii on there ….

  • I love that world of coffee map. Maybe I’m missing it in the photo, but I don’t see Hawaii on there ….

  • I love that world of coffee map. Maybe I’m missing it in the photo, but I don’t see Hawaii on there ….

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